Hunger Stats
Every year, authors, journalists, teachers, researchers, schoolchildren and students ask us for statistics about hunger and malnutrition. To help answer these questions, we've compiled a database of useful facts and figures on world hunger.
TOP 4 HUNGER STATS
MORE HUNGER STATS
TOP 4 HUNGER STATS
MORE HUNGER STATS
- 925 million people do not have enough to eat and 98 percent of them live in developing countries. (Source: FAO news release, 14 September 2010)
- Asia and the Pacific region is home to over half the world’s population and nearly two thirds of the world’s hungry people;
- (Source: FAO news release, 2010)
- Women make up a little over half of the world's population, but they account for over 60 percent of the world’s hungry.
(Source: Strengthening efforts to eradicate hunger..., ECOSOC, 2007) - 65 percent of the world's hungry live in only seven countries: India, China, the Democratic Republic of Congo, Bangladesh, Indonesia, Pakistan and Ethiopia.
(Source: FAO news release, 2010)
- Undernutrition contributes to five million deaths of children under five each year in developing countries.
(Source: Under five deaths by cause, UNICEF, 2006) - One out of four children - roughly 146 million - in developing countries is underweight
(Source: The State of the World's Children, UNICEF, 2007) - More than 70 percent of the world's underweight children (aged five or less) live in just 10 countries, with more than 50 per cent located in South Asia alone;
(Source: Progress for Children: A Report Card on Nutrition, UNICEF, 2006) - 10.9 million children under five die in developing countries each year. Malnutrition and hunger-related diseases cause 60 percent of the deaths;
(Source: The State of the World's Children, UNICEF, 2007) - Iron deficiency is the most prevalent form of malnutrition worldwide, affecting an estimated 2 billion people. Eradicating iron deficiency can improve national productivity levels by as much as 20 percent.
(Source: World Health Organization, WHO Global Database on Anaemia) - Iodine deficiency is the greatest single cause of mental retardation and brain damage, affecting 1.9 billion people worldwide. It can easily be prevented by adding iodine to salt.
(Source: World Nutrition Situation 5th report ,UN Standing Committee on Nutrition2005)
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