Over 400 Indian Food Products Contaminated With Cadmium, Pesticides, And Fungus: Report
We are what we eat. These words of wisdom are often the guiding force for us to eat well and lead a healthy lifestyle. But, the recent news update on adulteration of foods and spices with cancer-causing agents have surely raised eyebrows and concerns over what is safe to eat?
The report published with a PDF list of 400 Indian food products by Deccan Herald states that 14 of the products are known to damage various organs and use dangerous elements like mercury and cadmium in fish among other products.
It says that as many as 21 products including octopus and squid had cadmium, which increases risk of chronic kidney disease, cardiovascular disease.
The PDF report shared by Deccan Herald report also states that around 20 products had 2-chloroethanol, a toxic byproduct of ethylene oxide. “Ochratoxin A, a banned mycotoxin, was found in 10 products, including chillies, coffee and rice,” it said.
The report also states that salmonella was found in organic shatavari, ashwagandha and sesame seeds among 100 other products.
It is also mentioned in the report, that groundnut kernels and nut crackers contain aflatoxins, a poisonous carcinogen and mutagen that can cause liver damage and cancer.
The report also states that rice flour contains Chlorpyrifos.
What do you think of this report and the findings? Share your thoughts in the comment section.
https://timesofindia.indiatimes.com/life-style/food-news/over-400-indian-food-products-contaminated-with-cadmium-pesticides-and-fungus-report/articleshow/109952868.cms
No comments:
Post a Comment